Turkish köfte with mint yoghurt dip

Name: Turkish köfte with mint yoghurt dip
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 2 Garlic cloves; 1 TEASPOON Chili Flakes; 3 TABLESPOONS fine bulgur (possibly grind smaller); 700 g minced lamb; 1 egg (size M); 7-10 Tbsp Salt; 8 TABLESPOONS Oil; 5 Stem(s) Mint; 250 g Cream-Yoghurt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
2 Garlic cloves
1 TEASPOON Chili Flakes
3 TABLESPOONS fine bulgur (possibly grind smaller)
700 g minced lamb
1 egg (size M)
7-10 Tbsp Salt
8 TABLESPOONS Oil
5 Stem(s) Mint
250 g Cream-Yoghurt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Peel and finely chop the onion and garlic. Knead with chilli, bulgur, minced meat, egg, 1 teaspoon salt and 3 tablespoons of oil. Chill for about 1 hour. Wash mint, shake dry, pluck leaves from stalks and chop. Mix yoghurt with 2 tablespoons of oil and mint, season with salt, pepper and sugar
2
Shape the mince into approx. 16 longish rolls with wet hands. Heat 3 tablespoons of oil in a frying pan. Fry the rolls in it in portions for about 10 minutes, turning them over. Remove the finished rolls and keep warm. Serve with mint yoghurt. Arabic flatbread tastes good with it
3
Waiting time approx. 50 minutes