Meatballs with curry, sultanas and carrots

Name: Meatballs with curry, sultanas and carrots
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 50 g Sultanas; 4 TABLESPOONS Milk; 8 Stem(s) Coriander; 100 g Carrots; 1 Onion; 400 g mixed minced meat; 1 egg (size M); 4 TABLESPOONS Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TEASPOONS Curry Powder; 2 TABLESPOONS Sunflower oil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

50 g Sultanas
4 TABLESPOONS Milk
8 Stem(s) Coriander
100 g Carrots
1 Onion
400 g mixed minced meat
1 egg (size M)
4 TABLESPOONS Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TEASPOONS Curry Powder
2 TABLESPOONS Sunflower oil

Directions

1
Soak sultanas in milk, except for some for garnishing. ##Wash coriander, shake dry. Pluck the leaves from the stalks and chop them, except for some for garnishing.
2
Peel and wash the carrots. Cut off 4 thin slices of 1 carrot lengthwise. Cut the rest into small thin slices. Peel onion and chop very finely. Knead minced meat, egg, breadcrumbs, sultanas in milk, onion, coriander and carrots.
3
Season with salt, pepper and curry. Shape into meatballs. Heat oil in a pan and fry ##rissoles## for about 10 minutes while turning. Arrange and garnish with carrot, coriander and sultanas.