Meatball with leek and gouda cheese

Name: Meatball with leek and gouda cheese
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 1 medium onion; 600 g mixed minced meat; 1 egg (size M); 100 g Gouda cheese; 1 small stick of leek (leek); 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 4 TABLESPOONS Oil

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
1 medium onion
600 g mixed minced meat
1 egg (size M)
100 g Gouda cheese
1 small stick of leek (leek)
7-10 Tbsp Salt
7-10 Tbsp black pepper
4 TABLESPOONS Oil

Directions

1
Soak rolls in cold water. Peel and finely chop the onion. Knead with minced meat, squeezed out roll and egg. Finely dice the gouda. Clean, wash and cut leek into fine rings.
2
Knead cheese and leek into the minced dough. Season minced dough with salt, pepper and paprika. Form 12 meatballs. Heat the oil in portions in a pan. Fry the meatballs in it in 2 portions all around for approx. 8 minutes until crispy