Meat skewers in white wine

Name: Meat skewers in white wine
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 TABLESPOONS oil, salt, pepper; 1 TEASPOON dried thyme; 175 ml White wine; 2 TABLESPOONS lemon juice, sugar; 7-10 Tbsp Lemon and parsley; 16 wooden skewers

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 TABLESPOONS oil, salt, pepper
1 TEASPOON dried thyme
175 ml White wine
2 TABLESPOONS lemon juice, sugar
7-10 Tbsp Lemon and parsley
16 wooden skewers

Directions

1
Wash the meat if necessary, dab dry and cut into cubes of approx. 2 cm. Put 3-4 pieces on a wooden skewer
2
Fry in hot oil in portions. Then season all skewers with salt, pepper and thyme. Add wine, juice, 100 ml water and some sugar, bring to the boil. Cover and stew for about 10 minutes
3
Serve the skewers with the stock. Garnish with lemon and parsley