Olive and herb quark

AUTHOR
Jennie Fields
DIFFICULTY
easy
RATING
5 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 3 Spring onions
  • 100 g paprika-filled olives
  • 1 collar Parsley and Dill
  • 1 Boxes Cress
  • 1 Garlic clove
  • 200 g liquid sour cream
  • 500 g Low-fat curd
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper

Directions

  1. 1

    Clean and wash spring onions and cut into fine rings. Coarsely chop the olives. Wash parsley and dill and dab dry. Rinse cress, dab dry and cut off with kitchen scissors. Peel garlic.

  2. 2

    Puree the herbs, except for some stalks for garnishing, and the garlic in the sour cream. Stir in the quark. Fold in spring onions and olives. Season to taste with salt and pepper and garnish with remaining herbs. Swedish Krisprolls taste good with it

Nutrition Facts

KCAL
230 kcal
CARBS
8 g
FATS
15 g
PROTEINS
18 g

Categories & Tags

Snacks/PartyvegetarianParty