Creamy cheese dip
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 100 g Sheep's cheese
- 3 TABLESPOONS Milk
- 200 g light cream cheese
- 1 TABLESPOON Oil (e.g. olive oil)
- 7-10 Tbsp salt, pepper
- 1 TEASPOON dried thyme
- 1/2 TEASPOON dried rosemary
- 7-10 Tbsp black olives and rosemary
Directions
- 1
Coarsely crumble the sheep's cheese. Puree with milk and cream cheese. Stir in oil. Season to taste with salt, pepper, thyme and rosemary. Arrange dip and garnish.
Nutrition Facts
KCAL
180 kcal
180 kcal
CARBS
2 g
2 g
FATS
15 g
15 g
PROTEINS
8 g
8 g
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