Turkey tzatziki salad

Name: Turkey tzatziki salad
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 750 g Turkey escalope; 3 Onions; 3 Garlic cloves; 2 TEASPOONS dried thyme; 6 TABLESPOONS Olive oil; 3 TSP Gyros spice; 300 g Cucumber; 750 g Greek cream yoghurt; 6 TABLESPOONS white balsamic vinegar; 8-10 Tbsp Milk; 400 g Sheep's cheese; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 350 g cherry tomatoes; 150 g black olives, in slices; 250 g Iceberg lettuce; 2 packs Pita pockets for filling (6 pieces each; 400 g)

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

750 g Turkey escalope
3 Onions
3 Garlic cloves
2 TEASPOONS dried thyme
6 TABLESPOONS Olive oil
3 TSP Gyros spice
300 g Cucumber
750 g Greek cream yoghurt
6 TABLESPOONS white balsamic vinegar
8-10 Tbsp Milk
400 g Sheep's cheese
7-10 Tbsp Salt
7-10 Tbsp black pepper
350 g cherry tomatoes
150 g black olives, in slices
250 g Iceberg lettuce
2 packs Pita pockets for filling (6 pieces each; 400 g)

Directions

1
Wash the meat, dab dry and cut into fine strips. Peel and chop onions and garlic. Add half to the meat. Add thyme, 4 tablespoons of oil and gyros spice to the meat, mix well. Cover and chill for at least 1 hour. Wash and clean the cucumber and cut or slice it into sticks.
2
Mix yoghurt with vinegar, 2 tablespoons of oil, milk, remaining onion and garlic. Crumble cheese. Stir in cucumber and cheese, season with salt and pepper. Wash, clean and slice the tomatoes. Drain the olives. Wash, clean and slice the salad. Fry meat in a hot pan in portions all around. Take out and let cool down. Mix approx. 2/3 of the tzatziki cream with meat, lettuce, tomatoes and olives. Season to taste with salt and pepper. Put the pita pockets on a baking tray. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 5 minutes.
3
Take out and let cool down. Mix approx. 2/3 of the tzatziki cream with meat, lettuce, tomatoes and olives. Season to taste with salt and pepper. Put the pita pockets on a baking tray. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 5 minutes. Cut out, let cool down briefly. Cut open the pita pockets at the mark, fill with the salad. Add the remaining tzatziki
4
1 hour waiting time