Meat fondue with refined sauces

Name: Meat fondue with refined sauces
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 TABLESPOONS apple juice; 2 TABLESPOONS dry white wine; 1 TABLESPOON grainy mustard; 1 TEASPOON liquid honey; 1/2 TEASPOON Curry; 1 TEASPOON pickled green peppercorns; 7-10 Tbsp Iodized salt; 3 TABLESPOONS clotted cream; 1 TEASPOON Rose peppers; 2-3 TABLESPOONS Tomato juice; 60 g Peppers (approx. 1/2); 1/2 TEASPOON pink berries; 2 stem(s) Dill; 1/3 collar Chives; 3-4 Stem(s) Parsley; 1/2 potty Chervil; 1 Garlic clove; 2 TABLESPOONS Schmand; 3 TABLESPOONS Whole milk yoghurt; 1 TEASPOON grated horseradish; 7-10 Tbsp Pepper; 120 g Fillet of beef; 120 g Pork tenderloin; 120 g Chicken filet; 120 g Grill sausages; 1 l Rapeseed oil

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

2 TABLESPOONS apple juice
2 TABLESPOONS dry white wine
1 TABLESPOON grainy mustard
1 TEASPOON liquid honey
1/2 TEASPOON Curry
1 TEASPOON pickled green peppercorns
7-10 Tbsp Iodized salt
3 TABLESPOONS clotted cream
1 TEASPOON Rose peppers
2-3 TABLESPOONS Tomato juice
60 g Peppers (approx. 1/2)
1/2 TEASPOON pink berries
2 stem(s) Dill
1/3 collar Chives
3-4 Stem(s) Parsley
1/2 potty Chervil
1 Garlic clove
2 TABLESPOONS Schmand
3 TABLESPOONS Whole milk yoghurt
1 TEASPOON grated horseradish
7-10 Tbsp Pepper
120 g Fillet of beef
120 g Pork tenderloin
120 g Chicken filet
120 g Grill sausages
1 l Rapeseed oil

Directions

1
For the sweet-sour sauce, mix apple juice, white wine, mustard, honey, curry and green pepper. Season with salt and arrange in a bowl. For the paprika sauce, stir sour cream, rose pepper and tomato juice until smooth. Clean and wash the bell pepper, dab dry and dice very finely. Stir the paprika and pink berries, except for something to sprinkle, into the sour cream and season to taste with salt and rose paprika.
2
Place in a small bowl and sprinkle with the remaining paprika and pink berries. For the herb sauce, wash dill, chives, parsley and chervil, dab dry and chop finely. Peel garlic and press it through a garlic press. Mix sour cream, yoghurt, herbs, except for a teaspoon, horseradish and garlic. Season with salt and pepper and also put into a bowl. Sprinkle with remaining herbs. Cut meat and grilled sausages into bite-sized pieces. Heat oil in a fondue pot, skewer meat and sausages on fondue forks and fry until golden brown. Serve with the sauces.
3
Season with salt and pepper and also put into a bowl. Sprinkle with remaining herbs. Cut meat and grilled sausages into bite-sized pieces. Heat oil in a fondue pot, skewer meat and sausages on fondue forks and fry until golden brown. Serve with the sauces. Serve with baguette, wholemeal bread, party rolls and pickled vegetables
4
Preparation time approx. 30 minutes