Maultaschen salad with corn salad

Name: Maultaschen salad with corn salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 packs (à 300 g) fresh pasta; 1,5–2 l Vegetable broth; 2 red onions; 150 g Lamb's lettuce; 3 TABLESPOONS White wine vinegar; 2 TABLESPOONS sweet mustard; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 pinch Sugar; 5 TABLESPOONS Sunflower oil

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 packs (à 300 g) fresh pasta
1,5–2 l Vegetable broth
2 red onions
150 g Lamb's lettuce
3 TABLESPOONS White wine vinegar
2 TABLESPOONS sweet mustard
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 pinch Sugar
5 TABLESPOONS Sunflower oil

Directions

1
Cook Maultaschen in boiling broth for 10-12 minutes. Peel onions and cut into rings. Clean, wash and drain lamb's lettuce well
2
Take out the Maultaschen and let them drip off. Mix vinegar and mustard. Season with salt, pepper and sugar. Fold in the oil. Cut Maultaschen into strips. Mix with salad, onions and vinaigrette. Season salad and serve immediately