White sausage salad with schuxen

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Warm the milk, crumble yeast into it and dissolve it. Mix flour, rye flour and 1 pinch of salt. Knead yeast milk, flour mixture, sour cream and buttermilk with the dough hooks of the hand mixer to a smooth dough. Cover the dough and let it rise for about 1 hour. Heat (boil) water in a pot. Add the sausages and let them stand for about 15 minutes (must not boil)

2. 2

   Clean and wash the spinach and let it drain in a sieve. Clean the radishes (put 4 radishes with some green to garnish aside), wash and cut into slices. Peel and halve the onions and cut them into fine slices. Remove the sausage from the water, peel the skin and cut the sausage into slices

3. 3

   Cut off 6 pieces of the dough, form balls and press them flat. Now roll out with the rolling pin to oval, finger-thick patches. Cover and let it rise again. Heat clarified butter in a large pot. Fry the flat cakes in portions for about 5 minutes while turning. Drain the breads on kitchen paper

4. 4

   Mix mustard and vinegar. Season to taste with salt, pepper and sugar. Fold in the oil. Mix sausage, radishes, spinach and vinaigrette. Arrange the salad on plates, garnish each with a radish and sprinkle with cress. Cut the schuxen into strips and serve with the salad

5. 5

   With 6 people:

6. 6

   Waiting time approx. 1 hour

Nutrition Facts

KCAL
800 kcal

CARBS
55 g

FATS
47 g

PROTEINS
32 g