Texas Chili Cheeseburger

Name: Texas Chili Cheeseburger
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 red onion; 1 green chili pepper; 125 g Beefsteak minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Oil; 1 Tomato; 1/4 Avocado; 2 leaves Lettuce; 1 Burger buns (approx. 50 g each); 1 TEASPOON Salad Mayonnaise; 2 discs Cheddar cheese (about 10 g each)

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1 red onion
1 green chili pepper
125 g Beefsteak minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Oil
1 Tomato
1/4 Avocado
2 leaves Lettuce
1 Burger buns (approx. 50 g each)
1 TEASPOON Salad Mayonnaise
2 discs Cheddar cheese (about 10 g each)

Directions

1
Peel onion, cut 1 half into rings. Chop the remaining half finely. Clean, wash and slice the chilli pepper and scrape out the seeds. Chop the pod finely. Knead onion, chili and minced meat, season with salt and pepper. Heat oil in a small pan. Shape the minced meat into a flat meatball, fry in the pan on both sides for 5-6 minutes each
2
Wash and clean the tomato. Finely dice 1/2 tomato, season in a bowl with salt and pepper. Cut the other half into slices. Remove the avocado flesh from the skin and cut diagonally into longish slices. Wash the salad and drain
3
Cover the bottom half of the roll with lettuce and tomato slices, add mayonnaise. Arrange the meatball, cheese, onion rings, diced tomatoes and avocado slices on top. Cover with the upper half of the roll and arrange on a plate with halved cherry tomatoes