Pear and potato salad with bacon

Name: Pear and potato salad with bacon
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 300 g Potatoes; 7-10 Tbsp Salt; 1 red onion; 6 TABLESPOONS Vegetable broth; 2 TABLESPOONS Wine vinegar; 2 discs Bacon; 1 small ripe pear; 1 TABLESPOON Oil; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 Romaine lettuce leaves; 1 Stiel glatte Petersilie

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

300 g Potatoes
7-10 Tbsp Salt
1 red onion
6 TABLESPOONS Vegetable broth
2 TABLESPOONS Wine vinegar
2 discs Bacon
1 small ripe pear
1 TABLESPOON Oil
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 Romaine lettuce leaves
1 Stiel glatte Petersilie

Directions

1
Peel and wash the potatoes. Cook in boiling salted water for about 20 minutes. Drain potatoes and let them cool down. Peel onion and cut into rings. Heat broth and vinegar. Add onion.
2
Cut potatoes into slices. Pour broth over them. Leave to stand for about 30 minutes. Leave the bacon in a hot pan without fat until crisp. Take it out and let it drip off on kitchen paper. Wash the pear, quarter it and cut out the core. Cut quarter into thin slices. Heat the bacon fat again and fry the pear slices briefly. Add pears and oil to the potatoes, season with salt, pepper and sugar. Clean and wash the salad leaves and pluck them into pieces. Wash parsley, pluck leaves from the stalk and cut into fine strips.
3
Wash the pear, quarter it and cut out the core. Cut quarter into thin slices. Heat the bacon fat again and fry the pear slices briefly. Add pears and oil to the potatoes, season with salt, pepper and sugar. Clean and wash the salad leaves and pluck them into pieces. Wash parsley, pluck leaves from the stalk and cut into fine strips. Fold the lettuce and parsley into the potato salad. Arrange on a plate, break the bacon into smaller pieces and sprinkle on top
4
Waiting time 50 minutes