Potato salad with smoked salmon

Name: Potato salad with smoked salmon
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 800 g Potatoes; 7-10 Tbsp Salt; 1 Shallot; 2 stem(s) Dill; 4 TABLESPOONS White wine vinegar; 7-10 Tbsp Pepper; 1 pinch Sugar; 6 TABLESPOONS Olive oil; 1 small bunch of radishes; 400 g Smoked salmon; 150 g Rocket

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

800 g Potatoes
7-10 Tbsp Salt
1 Shallot
2 stem(s) Dill
4 TABLESPOONS White wine vinegar
7-10 Tbsp Pepper
1 pinch Sugar
6 TABLESPOONS Olive oil
1 small bunch of radishes
400 g Smoked salmon
150 g Rocket

Directions

1
Wash the potatoes thoroughly and cook in salted water for about 25 minutes. Drain, let it steam and peel. Cut cold potatoes into larger pieces. Peel and finely dice the shallot. Wash the dill and dab dry.
2
Pluck off small twigs. Mix dill, shallots, vinegar, salt, pepper and sugar. Add oil drop by drop. Mix the potatoes and vinaigrette and let it steep for about 30 minutes. Clean, wash and slice the radishes. Cut salmon into strips. Clean the rocket and wash it thoroughly. Mix the prepared ingredients. Bundle the rocket as desired and wrap with salmon strips.
3
Clean, wash and slice the radishes. Cut salmon into strips. Clean the rocket and wash it thoroughly. Mix the prepared ingredients. Bundle the rocket as desired and wrap with salmon strips. Arrange potato salad on plate
4
Waiting time approx. 30 minutes