Salad with gratinated goat cheese

Name: Salad with gratinated goat cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 small, round goat cheese (approx. 160 g); 6 TABLESPOONS Olive oil; 7-10 Tbsp coarsely ground coloured pepper; 3 discs Toast; 20 g Butter or margarine; 200 g Rocket; 200 g mixed salad (e.g. oak leaf, lollo bianco and lollo rosso); 3 TABLESPOONS Sherry Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

8 small, round goat cheese (approx. 160 g)
6 TABLESPOONS Olive oil
7-10 Tbsp coarsely ground coloured pepper
3 discs Toast
20 g Butter or margarine
200 g Rocket
200 g mixed salad (e.g. oak leaf, lollo bianco and lollo rosso)
3 TABLESPOONS Sherry Vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Place the goat's cheese in an ovenproof dish, drizzle with 2 tablespoons of oil and sprinkle with coloured pepper. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for 10-15 minutes. Debark the toast and cut into cubes. Fry in hot fat until crispy.
2
Clean and wash the rocket and salad and cut into bite-sized pieces. Mix vinegar, salt and pepper, add remaining oil. Arrange rocket, salad and goat cheese on four plates. Sprinkle with the toast cubes