Mattis hamburger

Name: Mattis hamburger
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 small onion; 2 discs cooked ham; 250 g minced beef; 1 Egg (Gr. M); 3 TABLESPOONS Breadcrumbs; 1 TABLESPOON Whipped cream; 7-10 Tbsp salt, pepper; 2 Tomatoes; 1 piece(s) (approx. 125 g) Cucumber; 4 Lettuce leaves; 75 g mayonnaise; 2 TABLESPOONS Tomato ketchup; 2 TABLESPOONS Oil; 4 Wholemeal roll; 4 discs Gouda

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 small onion
2 discs cooked ham
250 g minced beef
1 Egg (Gr. M)
3 TABLESPOONS Breadcrumbs
1 TABLESPOON Whipped cream
7-10 Tbsp salt, pepper
2 Tomatoes
1 piece(s) (approx. 125 g) Cucumber
4 Lettuce leaves
75 g mayonnaise
2 TABLESPOONS Tomato ketchup
2 TABLESPOONS Oil
4 Wholemeal roll
4 discs Gouda

Directions

1
Peel and finely chop the onion. Finely dice the ham. Knead minced meat, onion, ham, egg, breadcrumbs, cream, just under 1⁄2 tsp salt and 1⁄4 tsp pepper. Form 4 flat meatballs from the minced meat mixture with moistened hands.
2
Wash the tomatoes and cut into thick slices. Wash the cucumber and cut into thin slices. Wash lettuce leaves and carefully dab dry. Mix mayonnaise and ketchup.
3
Heat the oil in a pan. Fry the meatballs for about 5 minutes on each side.
4
In the meantime cut open the rolls. Spread a thin layer of ketchup mayonnaise on the cut surfaces. Cover the undersides with lettuce, meatballs, cheese, tomatoes and cucumbers, spreading the remaining ketchup mayonnaise in between.
5
Place the upper roll halves on top.