Funny hare breakfast

Name: Funny hare breakfast
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 Raisins; 2 small carrots; 1 TABLESPOON Oil; 8 discs Bacon; 4 Eggs (Gr. M); 7-10 Tbsp Salt; 4 discs Toast; 4 TABLESPOONS Ketchup

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

8 Raisins
2 small carrots
1 TABLESPOON Oil
8 discs Bacon
4 Eggs (Gr. M)
7-10 Tbsp Salt
4 discs Toast
4 TABLESPOONS Ketchup

Directions

1
Rinse raisins, dab dry. Peel and wash the carrots and cut them into sticks. Heat the oil in a large pan and fry the bacon slices in it until crispy, turning them over. Take them out and let them drip off on kitchen paper.
2
Fry the eggs in hot frying fat until they are fried. Season with salt.
3
Meanwhile, toast bread in the toaster. Spread each slice with 1 tablespoon ketchup. Put fried eggs on top. Garnish with carrot sticks as whiskers and 2 bacon slices each as ears. Place raisins as eyes on top and serve immediately.