Cowgirl goulash soup with shot

Name: Cowgirl goulash soup with shot
Cook time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 400 g Beef goulash; 1 red pepper; 1 large carrot; 1 red chilli pepper; 1 Onion; 2 Garlic cloves; 2 TABLESPOONS Oil; 250 g Beefsteak mince (Tatar); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp dried oregano; 2 TABLESPOONS Tomato paste; 1 TABLESPOON demerara sugar; 1⁄8 l strong coffee; 150 ml Black beer; 1 can(s) (425 ml) Tomatoes; 1 can(s) (425 ml) large white beans; 8 discs very thinly sliced brown bread; 4 Stem(s) flat leaf parsley

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

Yee-haw! It's not only at the rodeo that you need energy - at your party, too, this soup is guaranteed not to make anyone doze off! It is really something different!

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 4

400 g Beef goulash
1 red pepper
1 large carrot
1 red chilli pepper
1 Onion
2 Garlic cloves
2 TABLESPOONS Oil
250 g Beefsteak mince (Tatar)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp dried oregano
2 TABLESPOONS Tomato paste
1 TABLESPOON demerara sugar
1⁄8 l strong coffee
150 ml Black beer
1 can(s) (425 ml) Tomatoes
1 can(s) (425 ml) large white beans
8 discs very thinly sliced brown bread
4 Stem(s) flat leaf parsley

Directions

1
Dab the goulash cubes dry and cut them into smaller pieces. Clean, wash and chop the peppers. Peel, wash and chop the carrot. Clean the chilli, cut lengthwise, remove seeds and wash, then chop finely.
2
Peel and finely chop the onion and garlic.
3
Heat the oil in a casserole dish. Sauté the meat in it thoroughly all around, remove. Fry the minced meat in the frying fat until crumbly. Fry the bell pepper, carrot, chilli, onion and garlic briefly. Add meat again.
4
Season with salt, pepper and oregano. Stir in tomato paste and sugar, sweat briefly. Deglaze with coffee, beer, 1⁄8 l water and tomatoes with juice. Chop the tomatoes slightly, bring to the boil, cover and stew for about 1 1⁄2 hours.
5
Rinse the beans in a sieve and let them drain. Toast slices of bread in a toaster until crispy. Wash parsley and shake dry, chop finely. Warm the beans in the soup and season again. Sprinkle soup with parsley.
6
Roast bread to go with it.