15-minute baguette with chorizo scrambled eggs

Name: 15-minute baguette with chorizo scrambled eggs
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Spring onions; 150 g Chorizo (Spanish pepper sausage); 2 stem(s) Basil; 6 Eggs; 7-10 Tbsp salt, pepper; 4 Baguette roll

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 Spring onions
150 g Chorizo (Spanish pepper sausage)
2 stem(s) Basil
6 Eggs
7-10 Tbsp salt, pepper
4 Baguette roll

Directions

1
Clean, wash and cut the spring onions into rings. Dice the chorizo roughly and fry them crisply in a pan without fat. Fry the spring onions briefly.
2
Meanwhile, wash the basil, shake dry, pluck off the leaves and chop. Whisk eggs and basil, season with salt and pepper. Add to the chorizo in the pan and allow to set, stirring occasionally.
3
Cut the buns in half lengthwise. Spread the scrambled eggs over the lower halves, place other halves of the roll on top.