Matjes with herb dip and potatoes

AUTHOR
Eunice Scott
DIFFICULTY
easy
RATING
3 3
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 4
  • 800 g small new potatoes
  • 4 medium gherkins
  • 1 collar Dill
  • 2 stem(s) Borage
  • 400 g clotted cream
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp a few squirts of lemon juice
  • 4 small onions
  • 8 herring fillets (approx. 65 g each)
  • 7-10 Tbsp Lemon and lime slices, fresh herbs and dill flowers

Directions

  1. 1

    Wash the potatoes and cook in boiling water for 15-20 minutes. In the meantime, cut the cucumbers into very thin slices. Wash and chop the herbs. Mix cucumbers, herbs and sour cream. Season with salt, pepper and lemon juice.

  2. 2

    Peel onions and cut into rings. Drain and peel the potatoes. Serve with herring fillet, sauce and onion rings. Serve garnished with lemon and lime slices, fresh herbs and dill flowers

Nutrition Facts

KCAL
670 kcal
CARBS
31 g
FATS
48 g
PROTEINS
28 g