Matjes Tatar
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 4 small matjes fillets (approx. 50 g each)
- 1 medium onion
- 2 TABLESPOONS small capers
- 7-10 Tbsp Parsley
- 4 Gherkins
Directions
- 1
Wash the maties, dab dry and dice finely. Peel and finely chop the onion. Drain capers. Mix the maties, capers and onions and arrange on plates. Garnish with parsley and gherkins.
- 2
Pumpernickel tastes good with it.
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