Baked apple with worm

Name: Baked apple with worm
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 6 small apples (about 125 g each); 100 g Marzipan raw mass; 2 TABLESPOONS Icing sugar; 7-10 Tbsp green food coloring; 6 Tl Cranberries (from the glass); 7-10 Tbsp Mint; 7-10 Tbsp Grease

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

6 small apples (about 125 g each)
100 g Marzipan raw mass
2 TABLESPOONS Icing sugar
7-10 Tbsp green food coloring
6 Tl Cranberries (from the glass)
7-10 Tbsp Mint
7-10 Tbsp Grease

Directions

1
Wash apples and dab dry. Cut out the stem a little bit. Place apples in a large greased casserole dish and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for 15 minutes.
2
Knead marzipan and icing sugar. Colour with food colouring. Form small worms from the marzipan mixture. Spread the cranberries on the baked apples and put them on a plate. Decorate with the worms and mint.