Mascarpone curd cream
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 3 big oranges
- 150 g Mascarpone
- 250 g Low-fat curd
- 4 TABLESPOONS Milk
- 1 pack of Vanillin sugar
- 1 TABLESPOON Sugar
- 7-10 Tbsp Figs and orange slices and lemon balm
Directions
- 1
Peel 2 oranges so that the white skin is completely removed. Cut out the pulp between the parting skins. Squeeze the parting skins vigorously. Squeeze the remaining orange. Stir juice, mascarpone, quark, milk, vanillin sugar and sugar until smooth.
- 2
Arrange the orange fillets in 4 glasses, fill with mascarpone cream. Decorate with figs, orange slices and lemon balm as desired.
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