Mascarpone cream cream with raspberries

Name: Mascarpone cream cream with raspberries
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 150 g Mascarpone; 200 g Low-fat curd; 250 g Whole milk yoghurt; 80 g Sugar; 100 g Whipped cream; 350 g frozen raspberries; 50 g white room warm chocolate

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

150 g Mascarpone
200 g Low-fat curd
250 g Whole milk yoghurt
80 g Sugar
100 g Whipped cream
350 g frozen raspberries
50 g white room warm chocolate

Directions

1
Mix the mascarpone and curd with the whisk of the hand mixer until smooth. Stir in yoghurt and sugar. Whip the whipped cream until stiff and fold into the cream
2
Layer raspberries and cream alternately in 4 glasses and leave to soak for about 1 hour. Remove shavings from the chocolate with a peeler and decorate the cream before serving.