Marzipan macaroon strips
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
42
- 2 Protein (size M)
- 125 g Icing sugar
- 250 g Marzipan raw mass
- 1 1/2 TABLESPOONS grated rusk
- 1/2 package finely grated orange fruit
- 1 (100 g) Dark cake glaze bag
- baking paper
Directions
- 1
Beat egg whites until very stiff. Gradually add sieved icing sugar. Crumble the raw marzipan mass or grate it on the coarse raw vegetable grater. Stir in the beaten egg white bit by bit. Fold in rusk crumbs and orange fruit. Pour the mixture into a piping bag with a star-shaped spout (11 mm ¯).
- 2
Spray onto 2 baking trays lined with baking parchment approx. 6 cm long strips. Bake in a preheated oven (electric: 175 °C/ gas: level 2) for about 15 minutes. Let cool on a cake rack. Melt the cake glaze according to the package instructions. Dip the bottom of the macaroon strips into the glaze. Drain and allow to dry
- 3
Per macaroon about 250 kJ/60 kcal. E 1 g/ F 3 g/ KH 7 g
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