Marjoram liver with mashed potatoes

Name: Marjoram liver with mashed potatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 collar Spring onions; 2 small apples; 750 g Chicken liver; 20 g clarified butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 collar Marjoram; 100 ml clear apple juice; 1 bag of mashed potatoes; 1/4 l Milk; 7-10 Tbsp Parsley and marjoram

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 collar Spring onions
2 small apples
750 g Chicken liver
20 g clarified butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 collar Marjoram
100 ml clear apple juice
1 bag of mashed potatoes
1/4 l Milk
7-10 Tbsp Parsley and marjoram

Directions

1
Clean, wash and chop the spring onions. Wash apples thoroughly, quarter and core them. Cut the flesh into slices. Rinse liver cold, dab dry, chop and fry in hot fat while turning for about 10 minutes.
2
Season with salt and pepper. Wash the marjoram and pluck the leaves from the stalks. Add apple, spring onions and marjoram leaves, pour on apple juice and cook for 5 minutes. Season if necessary.
3
For the puree, boil 1/2 litre of water and a level teaspoon of salt. Remove from the heat and add milk. Stir in the puree flakes, stir again after 1 minute. Arrange marjoram liver and mashed potatoes on 4 plates.
4
Garnish with herbs as desired.