Marinated tofu skewers on almond couscous

Name: Marinated tofu skewers on almond couscous
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 red onion; 200 g Tofu Nature; 16 poivrons verts; 4-6 Tbsp Oil; 7-10 Tbsp Soy sauce; 35 g Almond kernels; 7-10 Tbsp Salt; 1 pinch ground turmeric powder; 150 g Couscous; 1/2 bunch Parsley; 7-10 Tbsp juice of 1/2-1 lemon; 7-10 Tbsp Pepper; 8 wooden skewers

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 red onion
200 g Tofu Nature
16 poivrons verts
4-6 Tbsp Oil
7-10 Tbsp Soy sauce
35 g Almond kernels
7-10 Tbsp Salt
1 pinch ground turmeric powder
150 g Couscous
1/2 bunch Parsley
7-10 Tbsp juice of 1/2-1 lemon
7-10 Tbsp Pepper
8 wooden skewers

Directions

1
Peel and slice the onion. Cut the tofu into cubes. Drain the pepperoni. Put onion slices, tofu and pepperoni alternately on 8 skewers.
2
Heat oil in portions in a large pan. Fry the tofu skewers in portions while turning for 6-8 minutes. Deglaze each skewer with 1 dash of soy sauce. Remove and keep warm
3
Roast the almonds in a pan without fat for 3-4 minutes, remove and allow to cool. Bring 300 ml water, 1 teaspoon salt and turmeric to the boil. Add the couscous, remove from heat, cover and let it swell for about 5 minutes, loosen up with a fork. Wash parsley, shake dry, pluck leaves from stalks and chop. Mix couscous, almonds and parsley. Season to taste with lemon juice, salt and pepper. Arrange 2 skewers and almond couscous on 4 plates