Marinated strawberries with mascarpone cream

Name: Marinated strawberries with mascarpone cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Strawberries; 6 Stem(s) Lemon balm; 10 TABLESPOONS Sugar; 4 TABLESPOONS Balsamic vinegar; 250 g Mascarpone; 4 TABLESPOONS Milk; 4 TABLESPOONS Lime juice; 7-10 Tbsp a few drops of balsamic cream

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

For this quick dessert, strawberries are first refined marinated and then layered in glasses with macarpone cream.

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Strawberries
6 Stem(s) Lemon balm
10 TABLESPOONS Sugar
4 TABLESPOONS Balsamic vinegar
250 g Mascarpone
4 TABLESPOONS Milk
4 TABLESPOONS Lime juice
7-10 Tbsp a few drops of balsamic cream

Directions

1
Wash, clean and halve the strawberries. Wash lemon balm, shake dry. Pluck the leaves from the stalks, except for something to decorate, and cut into strips. Mix the lemon balm, 4 tablespoons of sugar and vinegar.
2
Marinate the strawberries in it. Mix mascarpone, milk, lime juice and 6 tablespoons of sugar. Layer cream and strawberries alternately in glasses. Decorate with the rest of lemon balm and possibly balsamic cream.