Marinated fried herrings

Name: Marinated fried herrings
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 200 ml Wine vinegar; 6 Allspice seeds; 1 TABLESPOON Peppercorns; 1 TABLESPOON Mustard seeds; 2 Bay leaves; 1 pinch Sugar; 2 Onions (e.g. red); 4 herrings ready for cooking (approx. 200 g each); 7-10 Tbsp juice of 1/2 lemon; 7-10 Tbsp salt, pepper; 4 TABLESPOONS Flour for turning; 2-3 TABLESPOONS Oil; 100 g Dill slices (pickled cucumber slices; from the jar)

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

200 ml Wine vinegar
6 Allspice seeds
1 TABLESPOON Peppercorns
1 TABLESPOON Mustard seeds
2 Bay leaves
1 pinch Sugar
2 Onions (e.g. red)
4 herrings ready for cooking (approx. 200 g each)
7-10 Tbsp juice of 1/2 lemon
7-10 Tbsp salt, pepper
4 TABLESPOONS Flour for turning
2-3 TABLESPOONS Oil
100 g Dill slices (pickled cucumber slices; from the jar)

Directions

1
bring vinegar, 1/8 l water, spices and sugar to the boil and allow to cool
2
Peel onions and cut them into rings. Wash herrings and pat dry. Sprinkle with lemon juice. Season inside and outside with salt and pepper. Turn in flour and tap off a little
3
Heat the oil in a frying pan. Fry the herrings for 5-6 minutes on each side. Drain on kitchen paper
4
Layer herrings, onions and cucumber slices in a bowl. Pour the marinade over them, cover and leave to marinate for about 2-3 days. Fried potatoes or fresh farmhouse bread taste good with it
5
Drink: cold beer