Marinade for vegetarian dishes

Name: Marinade for vegetarian dishes
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 TABLESPOONS hulled sesame seed; 1 Organic Lemon; 2-3 stem(s) Lemon balm; 1 TEASPOON Cumin; 4 TABLESPOONS Olive oil; 2 TABLESPOONS Honey

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 TABLESPOONS hulled sesame seed
1 Organic Lemon
2-3 stem(s) Lemon balm
1 TEASPOON Cumin
4 TABLESPOONS Olive oil
2 TABLESPOONS Honey

Directions

1
Roast sesame seeds in a pan without oil until golden brown. Let it cool down on a flat plate. Wash lemon hot, grate dry and cut into slices. Wash lemon balm, dab dry and remove leaves. Crush the caraway slightly with a mortar or the bottom of a pot. Mix oil, honey, lemon wedges, sesame, lemon balm leaves and caraway.