Marinade for poultry
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 4 Stem(s) Thyme
- 1/4 collar flat leaf parsley
- 1 TEASPOON white peppercorns
- 2 TABLESPOONS Mustard
- 1 TEASPOON Sugar
- 1 TEASPOON Horseradish (glass)
- 2 TABLESPOONS White wine vinegar
- 4 TABLESPOONS Olive oil
Directions
- 1
Wash herbs, shake dry. Remove the thyme leaves. Chop herbs finely. Coarsely crush pepper with a mortar or the bottom of a pot. Mix mustard, sugar, horseradish, vinegar, olive oil, herbs and pepper
Nutrition Facts
KCAL
110 kcal
110 kcal
CARBS
2 g
2 g
FATS
11 g
11 g
PROTEINS
1 g
1 g
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