Marinade

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

2 TABLESPOONS Pine nuts
3 Stem(s) Thyme
1-2 TABLESPOONS medium hot mustard
3-4 Tbsp Honey
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Thyme

Directions

1
Roast the pine nuts in a pan without fat, take them out. Wash the thyme, dab dry, remove the leaves from the stalks. Mix mustard, honey, thyme and pine nuts. Season to taste with salt and pepper.
2
Drizzle over the salad. Serve garnished with thyme.

Nutrition Facts

KCAL
100 kcal

CARBS
12 g

FATS
5 g

PROTEINS
1 g

Categories & Tags

AppetizerMain dishexoticSalad