Mango with yoghurt cream

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Cut the mangoes on both sides very close to the stone. Score the flesh crosswise from the flesh side, turn outwards and cut the flesh into cubes from the skin. Whip cream until stiff. Place yoghurt in a mixing bowl and fold in cream in portions. Fill mangos into a dessert bowl, add yoghurt and sprinkle with sugar. (Picture 02 + 03) Serve decorated with Cape gooseberry

2. 2

   With 8 people:

Nutrition Facts

KCAL
280 kcal

CARBS
35 g

FATS
14 g

PROTEINS
1 g