Croque with camembert

Name: Croque with camembert
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Garlic clove; 75 g mayonnaise; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Iceberg lettuce; 4 small tomatoes; 250 g Camembert; 2 Baguettes (approx. 250 g each); 8 (approx. 200 g) thin slices of cooked ham

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Garlic clove
75 g mayonnaise
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Iceberg lettuce
4 small tomatoes
250 g Camembert
2 Baguettes (approx. 250 g each)
8 (approx. 200 g) thin slices of cooked ham

Directions

1
Peel the garlic and press it through a garlic press. Mix with mayonnaise and season with salt and pepper. Clean, wash and cut the salad into thin strips. Clean, wash and slice the tomatoes.
2
Cut the camembert into slices as well. Cut the bread in half and slice lengthwise. Spread the upper and lower halves with mayonnaise. Cover with salad, ham, cucumber and cheese. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 10 minutes.