Onion-bacon bread roll (10 pieces)

Name: Onion-bacon bread roll (10 pieces)
Cook time: 50 min
Total time: 50 min
Yield: 10
Ingredients: 1 pack of (500 g) Baking mix "3-grain bread; 7-10 Tbsp (with yeast); 75 g streaky smoked bacon; 75 g Roasted onions; 7-10 Tbsp Flour; baking paper

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 10

1 pack of (500 g) Baking mix "3-grain bread
7-10 Tbsp (with yeast)
75 g streaky smoked bacon
75 g Roasted onions
7-10 Tbsp Flour
baking paper

Directions

1
Put the baking mix and 325 ml of lukewarm water into a mixing bowl. Knead with the dough hooks of the hand mixer at the highest setting for approx. 3 minutes until a smooth dough is formed. Cover the dough and let it rise in a warm place for about 30 minutes. In the meantime, finely dice the bacon and drain in a pan without fat. Put it on kitchen paper and let it drip off. Put the dough on a floured work surface, knead bacon and onions with floured hands. Form dough into a roll (approx. 35 cm long) and cut into 10 pieces of the same size.
2
Shape it into 10 rolls and place them on a baking tray lined with baking paper. Score the rolls as you like with the back of a knife. Let the rolls rise again in a warm place for about 20 minutes. Then bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 20 minutes. Take the rolls out of the oven and let them cool down on a grid. Serve with chives quark