Mandarin biscuit roll with chocolate chips

AUTHOR
Kelli Murphy
DIFFICULTY
easy
RATING
3 4
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 12
  • 3 Eggs (size M)
  • 225 g Sugar
  • 1 pinch Salt
  • 100 g Flour
  • 25 g Cornstarch
  • 1 1/2 TSP. Baking Powder
  • 5 TABLESPOONS Milk
  • 6 sheets white gelatine
  • 1 can(s) (314 ml; draw-off: 175 g) Mandarin Oranges
  • 50 g white chocolate
  • 200 g Low-fat curd
  • 3 TABLESPOONS Orange juice
  • 1 Bottle of butter-vanilla flavour
  • 200 g Whipped cream
  • 7-10 Tbsp Icing sugar around dusting
  • 7-10 Tbsp Mandarins and white chocolate rolls
  • baking paper
  • 7-10 Tbsp Sugar

Directions

  1. 1

    Beat the eggs, 125 g sugar and salt with the whisk of the hand mixer until thick and creamy. Mix the flour, starch and baking powder and stir into the egg foam alternately with the milk. Pour onto a baking tray lined with baking paper and smooth down. Bake in a preheated oven (electric cooker: 225 °C/ convection oven: 175 °C/ gas: level 4) for 7-8 minutes. Then immediately turn the sponge onto a damp tea towel sprinkled with sugar.

  2. 2

    For the filling, soak gelatine in cold water. Drain the mandarin oranges. Finely dice the chocolate. Mix quark, 100 g sugar, orange juice and butter-vanilla flavouring. Whip cream until stiff. Squeeze the gelatine, dissolve lukewarm and stir into the quark cream. Cool until the cream begins to gel. Fold in mandarins and cream. Spread on the sponge cake plate, sprinkle with diced chocolate and roll up from the long side. Put in a cool place for about 3 hours.

  3. 3

    Squeeze the gelatine, dissolve lukewarm and stir into the quark cream. Cool until the cream begins to gel. Fold in mandarins and cream. Spread on the sponge cake plate, sprinkle with diced chocolate and roll up from the long side. Put in a cool place for about 3 hours. Just before serving, dust with icing sugar and cut into pieces. Serve decorated with mandarins and white chocolate rolls

Nutrition Facts

KCAL
240 kcal
CARBS
33 g
FATS
9 g
PROTEINS
7 g

Categories & Tags

Cakes & PastriesexoticCakeCake