Donuts

Name: Donuts
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 125 ml Milk; 60 g Sugar; 10 g fresh yeast; 250 g Flour; 50 g Butter or margarine; 7-10 Tbsp grated rind of 1 untreated lemon; 1 egg (size M); 1 kg Frying fat; 3 TABLESPOONS Lemon juice; 150-200 g Icing sugar; 7-10 Tbsp Flour

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

125 ml Milk
60 g Sugar
10 g fresh yeast
250 g Flour
50 g Butter or margarine
7-10 Tbsp grated rind of 1 untreated lemon
1 egg (size M)
1 kg Frying fat
3 TABLESPOONS Lemon juice
150-200 g Icing sugar
7-10 Tbsp Flour

Directions

1
Heat about 1/3 of the milk with some sugar and dissolve the yeast in it. Put the flour into a mixing bowl and form a hollow. Pour in the milk-yeast mixture, dust a little with flour and leave to rise in a warm place, covered for about 5 minutes. Cut the fat into cubes. Add remaining milk, sugar, lemon peel, egg and fat.
2
Work into a smooth dough, cover and leave to rise for a further 30 minutes. Then roll out on a floured work surface to a thickness of about 2 cm and cut out donuts of about 5 cm in size. Knead the dough, roll out again and cut out. Leave to rise for about 30 minutes. In the meantime, put the frying fat in a pot and heat up to approx. 150 ° C. Put donuts in portions into the hot fat and bake for about 1 minute until golden brown. Remove, drain on kitchen paper and let cool down. In the meantime, stir lemon juice with icing sugar until smooth. Spread half of the donuts with it and let them dry for about 20 minutes.
3
In the meantime, put the frying fat in a pot and heat up to approx. 150 ° C. Put donuts in portions into the hot fat and bake for about 1 minute until golden brown. Remove, drain on kitchen paper and let cool down. In the meantime, stir lemon juice with icing sugar until smooth. Spread half of the donuts with it and let them dry for about 20 minutes. Results in approx. 30 pieces
4
Per cookie about 330 kJ/ 80 kcal. E 1 g/ F 3 g/ KH 13 g