Mandarin and lemon layered dish

Name: Mandarin and lemon layered dish
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 can(s) (315 ml ; poids égoutté 190 g) Oranges mandarines; 300 ml cold milk; 1 pack of Paradise Cream "Lemon Flavor"; 100 g Ladyfingers; 2 cl Orange liqueur; 7-10 Tbsp Lemon balm leaves

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 can(s) (315 ml ; poids égoutté 190 g) Oranges mandarines
300 ml cold milk
1 pack of Paradise Cream "Lemon Flavor"
100 g Ladyfingers
2 cl Orange liqueur
7-10 Tbsp Lemon balm leaves

Directions

1
Drain the tangerines, collecting the juice. Pour milk into a tall mixing bowl. Add cream powder and stir briefly. Then beat for about 3 minutes until creamy. Crumble the lady fingers.
2
Mix 2 tablespoons of mandarin juice and orange liqueur. Soak the lady fingers with the juice-liqueur mixture. Layer with the mandarins and lemon cream in four dessert glasses. Decorate with lemon balm leaves if desired.