Coconut-rice noodles on fruits

Name: Coconut-rice noodles on fruits
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1/4 l Milk; 5 TABLESPOONS Whipped cream; 3 TABLESPOONS + 1 teaspoon sugar; 1 Package. Vanillin sugar; 2 tablespoons (15 g) Coconut flake; 100 g Basmati rice, salt; 1 Pomegranate; 1 Carambola (star fruit); 2 Kiwis; 2-3 TABLESPOONS Lime or; 7-10 Tbsp lemon juice, 1/2 tsp cinnamon; 7-10 Tbsp Mint and coconut chips to decorate

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1/4 l Milk
5 TABLESPOONS Whipped cream
3 TABLESPOONS + 1 teaspoon sugar
1 Package. Vanillin sugar
2 tablespoons (15 g) Coconut flake
100 g Basmati rice, salt
1 Pomegranate
1 Carambola (star fruit)
2 Kiwis
2-3 TABLESPOONS Lime or
7-10 Tbsp lemon juice, 1/2 tsp cinnamon
7-10 Tbsp Mint and coconut chips to decorate

Directions

1
Bring milk, cream, 2 tablespoons of sugar, vanilla sugar, grated coconut, rice and 1 pinch of salt to the boil. Let it swell at low heat for about 25 minutes, stirring several times. Leave to cool for about 30 minutes
2
Wash the pomegranate and carambola. Peel the kiwis. Slice the kiwis and carambola. Cut the pomegranate in half and knock out the seeds with a spoon. Mix citrus juice and 1 tbsp. sugar. Marinate the fruits with it
3
Cut off the coconut rice with 2 moistened tablespoons of cam. Arrange with the fruit on plates. Mix 1 teaspoon sugar and cinnamon and sprinkle over it. Decorate if necessary.
4
Only ripe pomegranates are really sweet and juicy. Therefore let unripe fruits ripen at room temperature until they are dark red