Mallorcan tuna salad (Ensalada de Tonyina)

Name: Mallorcan tuna salad (Ensalada de Tonyina)
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 6 Eggs (size M); 3 Heads Mini Romaine lettuce; 3 Carrots; 0?$? ripe tomatoes; 3 tin(s) (185 g each) Tuna in Lake; 4 red onions; 100 g Olives with stone (e.g. Kalamata); 3 TABLESPOONS Capers; 1 large lemon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 7-8 TABLESPOONS Oil

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

6 Eggs (size M)
3 Heads Mini Romaine lettuce
3 Carrots
0?$? ripe tomatoes
3 tin(s) (185 g each) Tuna in Lake
4 red onions
100 g Olives with stone (e.g. Kalamata)
3 TABLESPOONS Capers
1 large lemon
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
7-8 TABLESPOONS Oil

Directions

1
Boil eggs in boiling water for about 10 minutes until hard, rinse in cold water, peel and cut into pieces. Clean and wash the salad, pluck into bite-sized pieces and drain. Peel, wash and grate carrots. Wash, clean and slice the tomatoes.
2
Drain tuna, pluck finely. Peel and finely dice onions. Drain the olives. Put the prepared ingredients with the capers in a large bowl
3
Halve lemon, squeeze juice, season with salt, pepper and sugar. Fold in the oil. Add the vinaigrette to the salad, carefully mix everything together, season again and serve. Bread tastes good with it