Rice salad with turkey strips

Name: Rice salad with turkey strips
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100 g Wholemeal rice; 7-10 Tbsp Salt; 4 (à 100 g) Turkey escalope; 7-10 Tbsp Pepper; 1 TABLESPOON Sunflower oil; 2 packages (100 g each) Blattsalat "Bieta Rossa-Mix; 1 package (250 ml) French dressing

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

100 g Wholemeal rice
7-10 Tbsp Salt
4 (à 100 g) Turkey escalope
7-10 Tbsp Pepper
1 TABLESPOON Sunflower oil
2 packages (100 g each) Blattsalat "Bieta Rossa-Mix
1 package (250 ml) French dressing

Directions

1
Prepare rice in boiling salted water according to package instructions. Wash the meat, dab dry and season with salt and pepper. Heat oil in a pan. Fry meat for 6-8 minutes, turning.
2
Remove and let it rest. Pour rice into a sieve and rinse briefly with cold water. Mix rice and salad carefully. Cut meat into slices. Arrange salad-rice mixture and meat on plates.
3
Drizzle with dressing and sprinkle with pepper.