Macaroni with minced bacon and tomato sauce (a la Amatriciana)

Name: Macaroni with minced bacon and tomato sauce (a la Amatriciana)
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 100 g streaky smoked bacon; 2 Onions; 3 Garlic cloves; 1-2 TABLESPOONS Oil; 500 g mixed minced meat; 2 TABLESPOONS Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Cayenne pepper; 1 can(s) (850 ml) Tomatoes; 400 g Pasta (e.g. macaroni); 2-3 stem(s) Parsley

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

100 g streaky smoked bacon
2 Onions
3 Garlic cloves
1-2 TABLESPOONS Oil
500 g mixed minced meat
2 TABLESPOONS Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
7-10 Tbsp Sweet peppers
7-10 Tbsp Cayenne pepper
1 can(s) (850 ml) Tomatoes
400 g Pasta (e.g. macaroni)
2-3 stem(s) Parsley

Directions

1
Finely dice the bacon. Peel and chop the onions. Peel garlic and chop finely. Leave the bacon out in a large pan and take it out. Put oil in the pan, heat it up and crumble the minced meat into it.
2
Sauté vigorously while turning. Add the onions and garlic and fry briefly. Stir in tomato paste. Season with salt, pepper, sugar, paprika and cayenne pepper. Deglaze with tomatoes, chop tomatoes a little with a spatula.
3
Bring to the boil, cover and stew for about 8 minutes. In the meantime prepare noodles in boiling salted water according to package instructions. Wash parsley, shake dry and cut into fine strips.
4
Mix the bacon with the sauce. Season again with salt, pepper, sugar, paprika and cayenne pepper. Pour the noodles into a sieve, quench briefly, drain. Mix the noodles into the minced sauce, heat up again and arrange on plates sprinkled with parsley.
5
Grated gouda cheese tastes good with it.