Vegetable noodles with mozzarella

Name: Vegetable noodles with mozzarella
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 cleaned zucchini (100 g); 3 (50 g) cherry tomatoes; 1/2 (100 g; e.g. yellow) cleaned pepper; 1 small clove of garlic; 50 g ribbon noodles, salt; 1 tsp (5 g) Oil; 1 knife tip dried herbs of Provence; 7-10 Tbsp white pepper; 50 g Mozzarella (e.g. mini-balls)

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1 cleaned zucchini (100 g)
3 (50 g) cherry tomatoes
1/2 (100 g; e.g. yellow) cleaned pepper
1 small clove of garlic
50 g ribbon noodles, salt
1 tsp (5 g) Oil
1 knife tip dried herbs of Provence
7-10 Tbsp white pepper
50 g Mozzarella (e.g. mini-balls)

Directions

1
Wash the vegetables and cut into pieces. Peel and chop garlic
2
Cook the pasta in boiling salted water for about 8 minutes until al dente
3
Heat the oil in a coated pan. Fry the garlic, zucchini and peppers for about 5 minutes. Add tomatoes and herbs and fry for 2 minutes. Season with salt and pepper
4
Cut mozzarella smaller if necessary. Drain the pasta. Mix in cheese and vegetables