Macaroni with broccoli-parsley sauce

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Clean and wash the broccoli, cut off the florets and cut the stalk into thin slices. Cook broccoli in boiling salted water for 8-10 minutes. Put maccheroni in boiling salted water and cook for about 9 minutes. In the meantime clean, wash and slice the tomatoes. Peel garlic and chop finely. Cut 3 peppers into rings. Wash parsley, dab dry and chop finely.

2. 2

   Pour broccoli on a sieve, drain well. Pour the pasta onto a sieve, rinse and drain well. Heat olive oil in a pan, fry garlic, tomatoes and pepper rings. Add broccoli, maccheroni and parsley and heat. Add parmesan and season with salt and pepper. Arrange the maccheroni with broccoli and parsley sauce in a bowl and serve garnished with a parmesan slicer and the remaining peppers.

Nutrition Facts

KCAL
600 kcal

CARBS
79 g

FATS
22 g

PROTEINS
22 g