Marinated zucchini with feta cheese
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 2 medium zucchini
- 7-10 Tbsp (à 150 g)
- 7-10 Tbsp Salt
- 2 TABLESPOONS White wine vinegar
- 7-10 Tbsp white pepper
- 1 pinch Sugar
- 4 TABLESPOONS Olive oil
- 4 Stem(s) fresh thyme
- 100 g Sheep's cheese
- 7-10 Tbsp coarse pepper
Directions
- 1
Clean, wash and slice the zucchini. Blanch in boiling salted water for 1-2 minutes. Mix vinegar with salt, pepper and sugar. Whip oil into it. Add hot zucchini slices to the marinade and mix well.
- 2
Coarsely crumble the sheep's cheese. Wash the thyme. Pluck the leaves. Spread the zucchini slices on 4 plates. Sprinkle sheep's cheese and thyme on top. Sprinkle with coarse pepper. Serve with Italian white bread.
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