Macaroni mince casserole with savoy cabbage

Name: Macaroni mince casserole with savoy cabbage
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 250 g Macaroni; 7-10 Tbsp salt, white pepper; 750 g Savoy cabbage; 3 tablespoons (45 g) butter/margarine; 4 (60 g) easy go. Tbsp. flour; 3/4 l Milk; 2-3 TEASPOONS Vegetable broth (instant); 7-10 Tbsp grated nutmeg; 600 g mixed mince; 1 TABLESPOON Oil; 7-10 Tbsp Grease; 7-10 Tbsp tomato slices and parsley

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

250 g Macaroni
7-10 Tbsp salt, white pepper
750 g Savoy cabbage
3 tablespoons (45 g) butter/margarine
4 (60 g) easy go. Tbsp. flour
3/4 l Milk
2-3 TEASPOONS Vegetable broth (instant)
7-10 Tbsp grated nutmeg
600 g mixed mince
1 TABLESPOON Oil
7-10 Tbsp Grease
7-10 Tbsp tomato slices and parsley

Directions

1
Cook the pasta in plenty of boiling salted water for about 10 minutes. Drain. Clean, wash, quarter and chop the savoy cabbage
2
Heat the fat in a pot. Sauté the savoy cabbage in it while turning. Sprinkle with flour and sauté briefly. Stir in 1/2 l water, milk and stock. Bring to the boil and simmer for about 5 minutes. Season to taste with salt, pepper and nutmeg
3
Fry the minced meat in hot oil until crumbly. Season with salt and pepper and remove. Put half of the macaroni into a large greased casserole dish (approx. 30 cm long)
4
Spread half minced meat and half savoy cabbage over each. Layer the rest of the macaroni, minced meat and savoy cabbage in the same way
5
Grate cheese roughly over it. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 30 minutes. Garnish if necessary