Schnitzel casserole \"Hawaii\"

Name: Schnitzel casserole \"Hawaii\"
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 can(s) (446 ml) Sliced pineapple; 1 Onion; 2 TABLESPOONS Butter; 3 TSP Curry Powder; 1 TABLESPOON Flour; 350 ml Vegetable broth; 100 g Whipped cream; 600 g Leeks (leek); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 released pork chops (approx. 150 g each); 2 TABLESPOONS Oil; 50 g Gouda cheese; 1/4 Bed of garden cress; 4 discs (25 g each) Toast

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 can(s) (446 ml) Sliced pineapple
1 Onion
2 TABLESPOONS Butter
3 TSP Curry Powder
1 TABLESPOON Flour
350 ml Vegetable broth
100 g Whipped cream
600 g Leeks (leek)
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 released pork chops (approx. 150 g each)
2 TABLESPOONS Oil
50 g Gouda cheese
1/4 Bed of garden cress
4 discs (25 g each) Toast

Directions

1
For the sauce, drain the pineapple slices and collect the juice (approx. 150 ml). Peel onion and cut into fine cubes. Heat 1 tbsp. butter in a saucepan. Sauté onion cubes and curry until translucent.
2
Add the flour and sweat briefly. Deglaze with pineapple juice and 250 ml broth and bring to the boil. Add cream. Simmer for about 5 minutes, stirring occasionally.
3
In the meantime, clean and wash the leeks and cut them into diagonal, approx. 1 cm wide rings. Heat the remaining butter in a pan. Add leek and 100 ml broth. Steam covered for 2-3 minutes.
4
Add the sauce and season with salt and pepper. Remove from heat.
5
Dab the meat dry and season with salt and pepper. Heat the oil in a large pan. Fry the meat in it for 1-2 minutes on each side. Take out. Put the leek and sauce mixture into an ovenproof dish (approx. 18 x 25 cm).
6
Arrange the chops alternately with 1 pineapple slice on each in a fan shape. Use the rest of the pineapple for other purposes. Grate the cheese finely and sprinkle over it. In a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see
7
manufacturer) bake for about 15 minutes. Cut the cress from the bed. Sprinkle the casserole with it. Roast the toast bread until golden brown and add to the casserole.