Celeriac and Roquefort celeriac gratin
DIFFICULTY
very easy
very easy
RATING
Ingredients
Servings:
1
- 7-10 Tbsp Pour 4 pers
- 7-10 Tbsp Preparation : 15 mn
- 7-10 Tbsp Cuisson : 30 mn
- 300 g of white ham heel (thick slices)
- 1 small ball of celeriac
- 150 g de roquefort
- 25 cl of single cream
- 20 g de beurre
- 7-10 Tbsp poivre
Directions
- 1
1 Peel the celery ball, and cut it into thin sticks. Steam them for 10 minutes. Cut the ham into small cubes
- 2
2 Preheat the oven to 180 °C (th 6). Butter an oven dish, mix in the celery sticks and diced ham.
- 3
3 In a saucepan, bring the cream to a boil. Add the crumbled Roquefort cheese and stir until melted. Pour into the dish and season with pepper. Bake for about 20 minutes, the top should be gratiné. Serve hot.
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