Salmon Gratinées

Ingredients

Directions

1. 1

   1 Remove the damaged leaves from the endives, dig out the bitter cone. Cook them in a saucepan of water, 10 minutes. Drain them perfectly

2. 2

   2 Peel and chop the garlic. Peel and chop the backs of dill. In a saucepan, heat the cream. Incorporate 100 g of grated cheese, l'garlic and l'dill. Pepper

3. 3

   3 Preheat the oven to 180 °C (th 6). Wrap each endive in a slice of salmon. Place them in an oven dish and cover with cheese cream. Sprinkle the rest of the cheese, pepper and bake for 20 minutes. Serve hot.