Spaghetti salmon gratin from the tin

Name: Spaghetti salmon gratin from the tin
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 250 g Spaghetti; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Chilli powder; 400 g Salmon fillet (without skin); 1 collar Spring onions; 1 Onion; 2 TABLESPOONS + some butter; 7-10 Tbsp a few squirts of lemon juice; 3 TSP Tomato paste; 1 TABLESPOON Flour; 200-250 g Whipped cream; 1 TEASPOON Vegetable broth; 50-75 g grated; 7-10 Tbsp Cheese au gratin; 7-10 Tbsp untreated lemon and herbs

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

250 g Spaghetti
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Chilli powder
400 g Salmon fillet (without skin)
1 collar Spring onions
1 Onion
2 TABLESPOONS + some butter
7-10 Tbsp a few squirts of lemon juice
3 TSP Tomato paste
1 TABLESPOON Flour
200-250 g Whipped cream
1 TEASPOON Vegetable broth
50-75 g grated
7-10 Tbsp Cheese au gratin
7-10 Tbsp untreated lemon and herbs

Directions

1
Cook the spaghetti in plenty of boiling salted water for 8-10 minutes. drain
2
Wash the salmon, dab dry and dice coarsely. Clean, wash and chop the spring onions. Peel and finely dice the onion
3
Heat 1 tablespoon of butter in a frying pan. Fry the salmon for 2-3 minutes. Season with salt, pepper and lemon juice. Steam spring onions briefly. Take out both
4
Heat 1 tablespoon of butter in the frying fat. Sauté the onion in it. Stir in tomato paste and flour, sweat briefly. Stir in 200 ml water, cream and stock. Bring to the boil and simmer for about 5 minutes. Season to taste
5
Place the noodles as nests on a small greased baking tray (approx. 25 x 30 cm). Spread salmon and spring onions on top. Pour sauce over them. Sprinkle with cheese. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/gas: level 4) for approx. 12 minutes. Garnish with lemon and herbs
6
Drink: cool white wine