Macaroni Cake

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Prepare the pasta in boiling salted water according to the instructions on the packet. In the meantime defrost the peas. Wash, clean, quarter and seed the tomatoes. Cut the flesh into small cubes. Peel carrots and onion, dice finely.

2. 2

   Heat oil. Brown onion, carrots and minced meat in it. Season with salt, pepper and dried herbs. Stir in tomato paste, add diced tomatoes and peas. Whisk eggs and milk. Season with salt, pepper and nutmeg. Grate cheese. Layer the pasta, minced meat mixture and cheese in layers in a greased springform pan (24 cm Ø) carefully wrapped in aluminium foil or in a high casserole dish which is also greased. Place the noodles with the rounding and finish with cheese. Drizzle egg milk over the pasta.

3. 3

   Season with salt, pepper and nutmeg. Grate cheese. Layer the pasta, minced meat mixture and cheese in layers in a greased springform pan (24 cm Ø) carefully wrapped in aluminium foil or in a high casserole dish which is also greased. Place the noodles with the rounding and finish with cheese. Drizzle egg milk over the pasta. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. Let the cake rest in the springform pan for a while, then carefully remove from the pan

4. 4

   With 6 people:

Nutrition Facts

KCAL
520 kcal

CARBS
44 g

FATS
25 g

PROTEINS
30 g